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Updated: Mar 18, 2026

Screening and Isolation of C-Glycoside-Cleaving Intestinal Bacteria
Published on: February 28, 2025
Structures of Aromatic Glycosides from the Seeds of Cassia auriculata
Seikou Nakamura1, Yi Zhang, Souichi Nakashima
1Kyoto Pharmaceutical University.
Abstract:
A new benzocoumarin glycoside, cassiaglycoside I (1), a new naphthol glycoside, cassiaglycoside II (2), a new chromon glycoside, cassiaglycoside III (3), a new phenylethyl glycoside, cassiaglycoside IV (4), were isolated from the seeds of Cassia auriculata, together with seven known constituents. The chemical structures of four new constituents were characterized on the basis of chemical and physicochemical evidence.
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