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A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy

Jing Xu1, Xiao-Fei Liu2, Yu-Tian Wang1

  • 1Measurement Technology and Instrumentation Key Lab of Hebei Province, Yanshan University, Qinhuangdao, Hebei 066004, China.

Food Chemistry
|July 5, 2016
PubMed

Keywords:
Cluster analysisEdible blended oilQuasi-Monte Carlo integralThree-dimensional fluorescence spectra

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