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Striking changes in volatile profiles at sub-zero temperatures during over-ripening of 'Beibinghong' grapes in

Yi-Bin Lan1, Xu Qian1, Zhong-Jun Yang1

  • 1Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry
|July 5, 2016
PubMed

Keywords:
Clustered heatmapOn-vine over-ripening and freezing processesPCAVolatile compounds‘Beibinghong’

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