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Updated: Mar 18, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Preparative separation of grape skin polyphenols by high-speed counter-current chromatography

Lanxin Luo1, Yan Cui2, Shuting Zhang3

  • 1School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, 110016 Shenyang, China.

Food Chemistry
|July 5, 2016
PubMed

Keywords:
(+)-Catechin (PubChem CID: 107957)(+)-Catechin-phloroglucinol derivative (PubChem CID: 14009031)(−)-Epicatechin (PubChem CID: 72276)Astilbin (PubChem CID: 119258)Grape skinsHPLC separationHigh-speed counter-current chromatographyPhloroglucinol (PubChem CID: 359)PolyphenolsProcyanidin B1 (PubChem CID: 11250133)Procyanidin B1 3-gallate (PubChem CID: 72193635)Procyanidin B2 (PubChem CID: 122738)Procyanidin B3 (PubChem CID: 146798)Procyanidin B4 (PubChem CID: 147299)Procyanidin C1 (PubChem CID: 169853)trans-Coutaric acid (PubChem CID: 57517924)

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