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Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US

Jacquelina W Woods1, Kevin R Calci1, Joey G Marchant-Tambone1

  • 1FDA, Division of Seafood Safety, Gulf Coast Seafood Laboratory, Dauphin Island, AL, 36528, USA.

Food Microbiology
|July 5, 2016
PubMed

Keywords:
Molecular characterizationNorovirusOutbreakOysters

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