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Updated: Mar 18, 2026

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Isolation and Identification of Bacterial Strains from Skin of Terrestrial Amphibians
Published on: June 17, 2025
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Salinicoccus amylolyticus sp. nov., isolated from a saltern
A Srinivas1, B Divyasree1, L Tushar2
1Bacterial Discovery Laboratory, Center for Environment, Institute of Science and Technology, J. N. T. University Hyderabad, Kukatpally, Hyderabad 500085, India.
Summary
A novel bacterial species, Salinicoccus amylolyticus, was discovered in an Indian saltern. This Gram-positive coccus represents a new addition to the Salinicoccus genus, expanding microbial diversity knowledge.
Area of Science:
- Microbiology
- Bacteriology
- Taxonomy
Background:
- The genus Salinicoccus comprises halophilic bacteria found in various environments.
- Exploring microbial diversity in hypersaline ecosystems is crucial for understanding adaptation and discovering novel species.
Purpose of the Study:
- To isolate and characterize a novel bacterial strain from a saltern in Gujarat, India.
- To determine the taxonomic position of the isolated strain within the Salinicoccus genus.
Main Methods:
- 16S rRNA gene sequence analysis and DNA-DNA hybridization for phylogenetic and genotypic characterization.
- Phylogenetic analysis of recA/fusA gene translated products.
- Chemotaxonomic analysis including polar lipids, fatty acids, cell-wall amino acids, and isoprenoid quinones.
Main Results:
- Strain JC304T, a Gram-positive coccus, was isolated from an Indian saltern.
- Phylogenetic analyses indicated JC304T is a distinct species within the Salinicoccus genus, most closely related to Salinicoccus roseus.
- DNA-DNA hybridization showed less than 46% relatedness to closely related species, confirming its novelty.
- Chemotaxonomic data, including major fatty acids (iso-C15:0 and anteiso-C15:0) and menaquinone (MK-6), supported its classification.
Conclusions:
- Strain JC304T represents a novel species of the genus Salinicoccus, named Salinicoccus amylolyticus sp. nov.
- The study expands the known diversity of the Salinicoccus genus and highlights the potential of salterns as sources of novel microorganisms.
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