Microbial biotransformation of DON: molecular basis for reduced toxicity

Alix Pierron1,2,3, Sabria Mimoun1,2, Leticia S Murate1,4

  • 1Toxalim, Research Center in Food Toxicology, Université de Toulouse, INRA, UMR 1331, ENVT, INP-Purpan Toulouse, France.

Scientific Reports
|July 7, 2016
PubMed

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