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A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of

Joanna Tannous1, Ali Atoui2, André El Khoury3

  • 1Unité de Technologie et Valorisation Alimentaire Centre d'Analyses et de Recherche Université Saint-Joseph Campus des Sciences et Technologies Mar Roukos, Mkallès, P.O Box 11- 514, Riad El Solh 1107 2050 Beirut Lebanon; Research Centre in Food Toxicology INRAUMR 1331 Toxalim 180 Chemin de Tournefeuille F-31027 Toulouse Cedex France; Université de Toulouse IIIENVTINPUMR 1331 Toxalim F-31076 Toulouse France.

Food Science & Nutrition
|July 8, 2016
PubMed

Keywords:
Growth ratePenicillium expansumpHpatulin productionpredictive mycologytemperaturewater activity

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