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Influence of Phytate Removal and Structural Modification on the Calcium-binding Properties of Soybean Globulins

H Kumagai1, Y Shizawa1, H Sakurai1

  • 1a Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon University.

Bioscience, Biotechnology, and Biochemistry
|July 9, 2016
PubMed

Keywords:
calcium-binding propertydeamidationenzymatic hydrolysisphytate removalsoybean globulin

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