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Bacterial Reduction of 9-Fluorenone to 9-Hydroxyfluorene
T Inoue1, T Tasaka1, R Maruyama1
1a Faculty of Engineering, Toyama University.
Abstract:
A wild type of the Gram-positive bacterium, Bacillus brevis, reduced polycyclic aromatic compounds such as 9-fluorenone to the corresponding alcohol, 9-hydroxyfluorene, at 30°C in an anaerobic atmosphere in a 97% yield by extraction with an organic solvent. The products could be also continuously isolated by dialysis from a flowing reaction solution.
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