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Purification and Some Properties of an α-Amylase from an Anaerobic Bacterium Isolated from Coastal Sediment
H Sugita1, A Kuruma1, Y Deguchi1
1a Department of Marine Science and Resources , Nikon University , Kameino, Fujisawa, Kanagawa 252 , Japan.
Bioscience, Biotechnology, and Biochemistry
|July 10, 2016
Abstract:
A marine, obligate anaerobic bacterium, SS71, isolated from a coastal sediment, was a Gram-positive, asporogenous, rod-shaped organism with a G + C mol% of 37.3 ±0.1. This bacterium produced an α-amylase with a molecular mass of 91 kDa and an isoelectric point of 4.3. The α-amylase had an optimal pH of 7.0 and an optimal temperature of 35°C. The enzyme activity was promoted by 0.5-2.0% NaCl.

