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Effect of Antioxidants in Preventing the Thermal Decomposition of Phosphatidylcholine Hydroperoxide

N Baba1, I Takahashi1, H Daido1

  • 1a Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University.

Bioscience, Biotechnology, and Biochemistry
|July 10, 2016
PubMed

Keywords:
antioxidantphosphatidylcholine hydroperoxidesesamolthermal decompositionα-tocopherol

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