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M G L Henquet1, M Roelse1,2, R C H de Vos1,3
1BU Bioscience, WageningenUR, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands.
This study developed a biosensor combining metabolomics with receptor assays to identify bioactive compounds in chili peppers. The biosensor successfully detected capsaicinoids, linking chemical profiles to biological activity for functional metabolomics.
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