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α,β-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme

Barry van Bergen1, Normand Cyr2, Rona Strasser3

  • 1Department of Bioresource Engineering, Macdonald Campus of McGill University, 21 111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada.

FEMS Yeast Research
|July 13, 2016
PubMed

Keywords:
2,3-butanedioneOld Yellow EnzymeSaccharomyces α,β-dicarbonyldiacetyl

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