Loss of Selenium-Binding Protein 1 Decreases Sensitivity to Clastogens and Intracellular Selenium Content in HeLa

Changhui Zhao1,2, Huawei Zeng3, Ryan T Y Wu2

  • 1Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, Jilin Province, 130062, China.

Plos One
|July 13, 2016
PubMed

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