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Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a

M K Mahatma1, L K Thawait1, S K Bishi1

  • 1ICAR-Directorate of Groundnut Research, P.B. No. 5, Junagadh, Gujarat 362001 India.

Journal of Food Science and Technology
|July 14, 2016
PubMed

Keywords:
AntioxidantIon chromatographyOleic acidPeanutSugarsmyo-inositol

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