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Nanotechnology: a future tool to improve quality and safety in meat industry

Pradeep Kumar Singh1, Gauri Jairath1, Satyavir Singh Ahlawat1

  • 1Department of Livestock Products Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana 125004 India.

Journal of Food Science and Technology
|July 15, 2016
PubMed

Keywords:
Meat productsNanocompositesNanosensorsNanotechnologyPackaging

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