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Biosensor: an emerging safety tool for meat industry.

Pradeep Kumar Singh1, Gauri Jairath1, Satyavir Singh Ahlawat1

  • 1Department of Livestock Products Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, 125004 Haryana India.

Journal of Food Science and Technology
|July 15, 2016
PubMed
Summary

Biosensors offer a promising solution for detecting hazards like pathogens and contaminants in the meat industry. This review explores their potential to enhance food safety and protect consumer health.

Keywords:
BiosensorsMeatPathogenPesticidesVeterinary drug

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Area of Science:

  • Food Science
  • Analytical Chemistry
  • Biotechnology

Background:

  • The meat industry faces significant health risks from contaminants such as pathogens, veterinary drugs, pesticides, toxins, and heavy metals.
  • Increasing global trade, stricter regulations, and heightened consumer awareness necessitate advanced safety measures in meat production.
  • Traditional detection methods are often time-consuming and may not meet the rapid-response demands of the modern food industry.

Purpose of the Study:

  • To review the potential of biosensors as a tool for ensuring meat safety.
  • To address common safety concerns and health hazards prevalent in the meat industry.
  • To evaluate biosensors' capability in safeguarding consumer health.

Main Methods:

  • Literature review of existing research on biosensor applications in food safety.
  • Analysis of biosensor technology for detecting specific meat contaminants.
  • Evaluation of biosensor performance metrics relevant to the meat industry.

Main Results:

  • Biosensors provide rapid, sensitive, and specific detection of various meat contaminants.
  • They offer a versatile platform for on-site and real-time monitoring of meat quality and safety.
  • Potential exists for developing cost-effective biosensor solutions for the meat industry.

Conclusions:

  • Biosensors represent a valuable technological advancement for improving meat safety protocols.
  • Harnessing biosensor technology can effectively mitigate health risks associated with meat consumption.
  • Further development and implementation of biosensors are crucial for meeting industry and consumer expectations for safe meat products.