Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India

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Asima Shah1, Farooq Ahmad Masoodi1, Adil Gani1

  • 1Department of Food Science and Technology, University of Kashmir, Srinagar, 190006 India.

Journal of Food Science and Technology
|July 15, 2016
PubMed

Keywords:
FTIROatSEMThermal properties

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