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Stress, Breakfast Cereal Consumption and Susceptibility to Upper Respiratory Tract Illnesses

A P Smith1, G Rees2

  • 1a Centre for Occupational and Health Psychology , School of Psychology, Cardiff University , P O Box 901, Cardiff CF11 3YG , Wales , UK.

Nutritional Neuroscience
|July 15, 2016
PubMed

Keywords:
Breakfast cerealCommon ColdStressUpper Respiratory tract illnesses

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