Effect of Aged Garlic Extract on the Cytotoxicity of Alzheimer β-Amyloid Peptide in Neuronal PC12 Cells

B Griffin1, M Selassie1, E T Gwebu1

  • 1a Department of Research , Oakwood College , 7000 Adventist Blvd. NW, Huntsville , AL 35896 , USA.

Insights

Aged garlic extract protects neuronal cells from Alzheimer's disease-related neurotoxin, β-amyloid. This study suggests aged garlic extract may be effective in reducing β-amyloid toxicity.

Area of Science:

  • Neuroscience
  • Pharmacology
  • Gerontology

Background:

  • Alzheimer's disease (AD) is a leading cause of elderly cognitive decline, characterized by β-amyloid accumulation.
  • β-amyloid (Aβ) exhibits significant neurotoxicity, making it a therapeutic target.
  • Garlic possesses known antioxidant and anti-aging properties.

Purpose of the Study:

  • To investigate if aged garlic extract (AGE) can mitigate the neurotoxic effects of β-amyloid 25-35 (Aβ) in a neuronal cell model.
  • To evaluate the protective potential of AGE against Aβ-induced toxicity in PC12 cells.

Main Methods:

  • PC12 cells were differentiated into a neuronal lineage using nerve growth factor.
  • Cell viability was assessed using an MTS-based assay after exposure to Aβ and varying concentrations of AGE.
  • Aged garlic extract (Kyolic® liquid) was utilized for the experiments.

Main Results:

  • Aged garlic extract demonstrated a dose-dependent protective effect on neuronal PC12 cells against Aβ toxicity.
  • AGE significantly attenuated the neurotoxic impact of 95nM Aβ on cell viability.

Conclusions:

  • Aged garlic extract shows promise in protecting neuronal cells from β-amyloid-induced neurotoxicity.
  • AGE may serve as a potential therapeutic agent for ameliorating Alzheimer's disease pathology related to Aβ toxicity.