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Updated: Mar 17, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Advances in techniques for assessment of microalgal lipids
Vineela Challagulla1, Sasi Nayar2, Kerry Walsh1
1a School of Medical and Applied Sciences , Central Queensland University , Rockhampton , QLD , Australia.
Abstract:
Microalgae are a varied group of organisms with considerable commercial potential as sources of various biochemicals, storage molecules and metabolites such as lipids, sugars, amino acids, pigments and toxins. Algal lipids can be processed to bio-oils and biodiesel. The conventional method to estimate algal lipids is based on extraction using solvents and quantification by gravimetry or chromatography. Such methods are time consuming, use hazardous chemicals and are labor intensive. For rapid screening of prospective algae or for management decisions (e.g. decision on timing of harvest), a rapid, high throughput, reliable, accurate, cost effective and preferably nondestructive analytical technique is desirable. This manuscript reviews the application of fluorescent lipid soluble dyes (Nile Red and BODIPY 505/515), nuclear magnetic resonance (NMR), Raman, Fourier transform infrared (FTIR) and near infrared (NIR) spectroscopy for the assessment of lipids in microalgae.

