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Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and

Ilaria Proietti1,2, Chiara Frazzoli3, Alberto Mantovani4

  • 1European Commission, Joint Research Centre (JRC), Institute for Prospective Technological Studies (IPTS), Agriculture and Life Sciences in the Economy (AGRILIFE), Edificio Expo. C/Inca Garcilaso 3, 41092 Seville, Spain. Ilaria.PROIETTI@ec.europa.eu.

Healthcare (Basel, Switzerland)
|July 16, 2016
PubMed

Keywords:
Africaagricultureaminoacidsantinutritional factorscontaminantsnutritiontrace elementsunderutilized food

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