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Food-Wine Pairing Suggestions as a Risk Reduction Strategy: Reducing Risk and Increasing Wine by the Glass Sales in

Lohyd Terrier1, Anne-Laure Jaquinet2

  • 1Ecole hôtelière de Lausanne, HES-SO, University of Applied Sciences Western Switzerland, Switzerland Lohyd.terrier@ehl.ch.

Psychological Reports
|July 20, 2016
PubMed

Keywords:
Food–wine pairingrestaurant marketing strategieswine sales

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