Antioxidative response of Lepidium sativum L. during assisted phytoremediation of Hg contaminated soil

Beata Smolinska1, Agnieszka Szczodrowska1

  • 1Lodz University of Technology, Department of Biotechnology and Food Sciences, Institute of General Food Chemistry, Stefanowskiego 4/10, 90-924 Lodz, Poland.

New Biotechnology
|July 20, 2016
PubMed