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Updated: Mar 17, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Recent applications of NMR in food and dietary studies

Venkatesh Ramakrishnan1, Devanand L Luthria1

  • 1Food Composition Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, 20705, USA.

Journal of the Science of Food and Agriculture
|July 21, 2016
PubMed

Keywords:
NMR applicationcultivars, growing and processing conditionsfood, agriculture and dietary studiesother applicationssensory and probiotics

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