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Updated: Mar 17, 2026

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Published on: August 19, 2013
Selective Recognition of d-Aldohexoses in Water by Boronic Acid-Functionalized, Molecularly Imprinted Cross-Linked
Joseph K Awino1, Roshan W Gunasekara1, Yan Zhao1
1Department of Chemistry, Iowa State University , Ames, Iowa 50011-3111, United States.
Abstract:
Molecular imprinting within cross-linked micelles using 4-vinylphenylboronate derivatives of carbohydrates provided water-soluble nanoparticle receptors selective for the carbohydrate templates. Complete differentiation of d-aldohexoses could be achieved by these receptors if a single inversion of hydroxyl occurred at C2 or C4 of the sugar or if two or more inversions took place. Glycosides with a hydrophobic aglycan displayed stronger binding due to increased hydrophobic interactions.
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