Related Experiment Video
Updated: Mar 17, 2026

12:06
Metabolic Glycoengineering of Sialic Acid Using N-acyl-modified Mannosamines
Published on: November 25, 2017
13.5K
Engineering of complex protein sialylation in plants
Somanath Kallolimath1, Alexandra Castilho1, Richard Strasser1
1Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, 1190 Vienna, Austria;
Summary
Scientists engineered plants to produce specific sialic acids (Sias) and complex polysialic acid (polySia) structures. This plant-based platform enables functional studies and the development of novel glycan-based therapeutics.
Area of Science:
- Biochemistry
- Glycobiology
- Plant Biotechnology
Background:
- Sialic acids (Sias) are crucial terminal glycans on proteins, with polysialic acid (polySia) playing diverse biological roles.
- Producing defined sialylated structures is challenging due to immense glycan diversity, hindering therapeutic development.
Purpose of the Study:
- To develop a plant-based expression system for controlled in vivo synthesis of defined sialylated structures.
- To enable precise investigation of sialic acid functions and facilitate rational glycan engineering for biotechnological applications.
Main Methods:
- Utilized a combination of stable plant transformation and transient expression modules.
- Introduced human sialylation pathway genes into glycosylation-deficient plant mutants.
- Co-expressed human α2,8-polysialyltransferases for polySia synthesis.
Main Results:
- Generated transgenic plants capable of synthesizing sialylated glycoproteins in α2,6- or α2,3-linkages.
- Achieved synthesis of polysialic acid structures with a degree of polymerization exceeding 40.
- Demonstrated functional activity of plant-derived polySia in cell-based assays, including inhibition of microglia activation.
Conclusions:
- The engineered plant platform allows controlled production of defined sialic acid structures.
- This approach facilitates experimental investigation of sialylation and glycan engineering.
- Plant-derived polySia exhibit functional activity, highlighting their therapeutic potential.
Related Concept Videos
Oligosaccharide Assembly
3.8K
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
3.8K
Protein Glycosylation
10.3K
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
10.3K
Protein Modifications in the RER
7.4K
Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
7.4K

