Concentration-Induced Association in a Protein System Caused by a Highly Directional Patch Attraction

Weimin Li, Björn A Persson, Mikael Lund

  • 1Department of Chemistry and Molecular Biology, University of Gothenburg , SE-412 96 Göteborg, Sweden.

Summary

Lactoferrin protein self-association in solution was studied. Researchers found that salt concentration influences protein interactions, leading to monomer-dimer equilibrium driven by specific attractions.

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