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Updated: Mar 17, 2026

Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry
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Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry

Published on: July 14, 2017

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Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices

Carla Herrera1, Remedios Castro1, Carmelo García-Barroso1

  • 1Andalusian Center of Wine Research-CAIV, Analytical Chemistry Department, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), Puerto Real, Cádiz, Spain.

Journal of Separation Science
|July 25, 2016
PubMed

Keywords:
Extraction optimizationOrange juiceStir bar sorptive extractionVolatile compounds

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