Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary
Luca Dellafiora1, Chiara Dall'Asta1
1Department of Food Science, University of Parma, Parma, Italy.
Abstract:
The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
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