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Allergic reaction from fingerprint kit attributable to unlabeled gluten, probable wheat flour

Steve L Taylor1, Joseph L Baumert1, Sarah M Boudreau-Romano2

  • 1Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, Neb.

The Journal of Allergy and Clinical Immunology. in Practice
|July 26, 2016
PubMed
Abstract

No abstract available in PubMed .

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