Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment.

Comprehensive reviews in food science and food safety·2020
Same author

Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro.

International journal of food microbiology·2019
Same author

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Toxins·2018
Same author

Mycotoxin Crises: Fit-for-Purpose Analytical Responses in the Developing World.

Journal of AOAC International·2017
Same author

Relative severity of fumonisin contamination of cereal crops in West Africa.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2015
Same author

Development and evaluation of a sensitive mycotoxin risk assessment model (MYCORAM).

Toxicological sciences : an official journal of the Society of Toxicology·2014

Related Experiment Video

Updated: Mar 17, 2026

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection
12:11

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection

Published on: October 23, 2009

14.8K

Current Status of Mycotoxin Analysis: A Critical Review.

Gordon S Shephard1

  • 1Cape Peninsula University of Technology, Institute of Biomedical and Microbial Biotechnology, Mycotoxicology and Chemoprevention Research Group, PO Box 1906, Bellville 7535, South Africa.

Journal of AOAC International
|July 27, 2016
PubMed
Summary

Fungal toxins, or mycotoxins, pose significant food safety risks. Advanced analytical methods help detect these contaminants, but challenges remain in managing their uneven distribution and health impacts, especially in developing nations.

More Related Videos

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
08:56

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on: November 22, 2024

1.6K
Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

18.8K

Related Experiment Videos

Last Updated: Mar 17, 2026

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection
12:11

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection

Published on: October 23, 2009

14.8K
Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
08:56

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on: November 22, 2024

1.6K
Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

18.8K

Area of Science:

  • Food Safety and Toxicology
  • Analytical Chemistry

Background:

  • The discovery of aflatoxins over 50 years ago highlighted the risks of fungal toxins in food and feed.
  • Analytical science, particularly mass spectrometry (MS), has advanced to detect numerous contaminants simultaneously, including mycotoxins, pesticides, and drugs.

Purpose of the Study:

  • To discuss the advancements in analytical techniques for mycotoxin detection.
  • To highlight the persistent challenges in managing mycotoxin contamination and its health implications, particularly in developing regions.
  • To emphasize the need for innovative, field-deployable analytical solutions.

Main Methods:

  • Review of advancements in analytical science for contaminant detection.
  • Discussion of mass spectrometry (MS) capabilities for multi-analyte analysis.
  • Exploration of challenges in interpreting complex contaminant data.

Main Results:

  • Current MS methods can simultaneously analyze hundreds of compounds, offering deeper insights into human exposure.
  • The inherent heterogeneity of mycotoxin contamination remains a fundamental challenge despite analytical progress.
  • Significant health challenges from mycotoxin exposure are concentrated in developing countries, affecting small-scale farmers.

Conclusions:

  • While analytical techniques have evolved, the heterogeneity of mycotoxin contamination poses ongoing food safety and regulatory challenges.
  • Addressing the health impacts of mycotoxins requires innovative analytical approaches, including field-based methods, particularly for vulnerable populations in developing regions.