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The changes of secondary structures and properties of lysozyme along with the egg storage

Long Sheng1, Jing Wang1, Mengjie Huang1

  • 1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.

International Journal of Biological Macromolecules
|July 27, 2016
PubMed

Keywords:
LysozymeStorageStructure

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