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Clinical features, epidemiology, and treatment of Plesiomonas shigelloides diarrhea

K C Kain1, M T Kelly

  • 1Division of Medical Microbiology, University of British Columbia, Vancouver, Canada.

Insights

Plesiomonas shigelloides causes diarrhea, particularly in travelers and from contaminated food or water. Antimicrobial therapy can shorten the duration of illness for patients with Plesiomonas diarrhea.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Gastroenterology

Background:

  • Plesiomonas shigelloides has been increasingly recognized as a potential cause of diarrheal illness.
  • Understanding its clinical presentation, epidemiology, and treatment is crucial for effective patient management.

Purpose of the Study:

  • To investigate the clinical features, epidemiological factors, and response to antimicrobial therapy in Plesiomonas shigelloides-associated diarrhea.
  • To determine the significance of P. shigelloides as a cause of both traveler's diarrhea and locally acquired infections.

Main Methods:

  • A case-control study involving 30 patients with P. shigelloides infection and 30 age-matched controls.
  • Data collection included physician and patient interviews for clinical and epidemiological information.
  • Stool specimens were analyzed for pathogen identification.

Main Results:

  • 71% of infected patients reported recent tropical travel; 29% acquired infections locally through contaminated seafood or untreated water.
  • 78% of P. shigelloides-infected patients exhibited symptoms suggestive of colitis.
  • Patients with P. shigelloides diarrhea had significantly more frequent histories of tropical travel, acute illness, abdominal pain, and prolonged symptoms compared to controls.

Conclusions:

  • Plesiomonas shigelloides is a significant causative agent of both traveler's diarrhea and locally acquired diarrheal disease.
  • Clinical manifestations often include colitis, abdominal pain, and prolonged symptoms.
  • Antimicrobial therapy demonstrated a significant positive impact on reducing the duration of illness.

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