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Enzymatically Crosslinked Emulsion Gels Using Star-Polymer Stabilizers

Kai Ma1,2, Zesheng An3

  • 1Institute of Nanochemistry and Nanobiology, College of Environmental and Chemical Engineering, Shanghai University, Shanghai, 200444, China.

Macromolecular Rapid Communications
|July 28, 2016
PubMed

Keywords:
emulsion gelsemulsionsenzymesstar polymers

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