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DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat
Published on: February 27, 2014
Zhi Yu1, Vasanti S Malik2, NaNa Keum2
1Division of Rheumatology, Allergy and Immunology, Section of Clinical Sciences, Brigham and Women's Hospital, Boston, MA;
Frequent nut consumption is linked to lower levels of key inflammatory biomarkers, suggesting a healthier profile. Replacing less healthy foods with nuts further reduces inflammation markers like C-reactive protein (CRP) and interleukin-6 (IL-6).
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