Wine Compounds as a Source for HTS Screening Collections. A Feasibility Study

Feng Zhu1, Gerard Logan1, Jóhannes Reynisson2

  • 1School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand tel: 64-9-373-7599 ext. 83746; fax: 64-9-373-7422.

Molecular Informatics
|August 2, 2016
PubMed

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