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Influence of copigmentation and phenolic composition on wine color

J Heras-Roger1, O Alonso-Alonso1, A Gallo-Montesdeoca1

  • 1Departamento de Ingeniería Química y Tecnología Farmacéutica, Universidad de la Laguna, 38201 La Laguna, Spain.

Journal of Food Science and Technology
|August 2, 2016
PubMed

Keywords:
CIELabColorCopigmentationPhenolic compositionRed wine

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