Trends and Predictors of Prelacteal Feeding Practices in Nigeria (2003-2013)

Kingsley E Agho1, Pascal Ogeleka2, Felix A Ogbo3,4

  • 1School of Science and Health, Western Sydney University, Campbelltown Campus, Locked Bag 1797, Penrith 2571, NSW, Australia. k.agho@westernsydney.edu.au.

Nutrients
|August 3, 2016
PubMed

Insights

Prelacteal feeding remains common in Nigeria, particularly among young mothers, those with no schooling, and home births. Interventions are crucial to improve infant feeding practices and reduce early-life disease risks.

Area of Science:

  • Public Health
  • Pediatrics
  • Maternal Health

Background:

  • Prelacteal feeding, the practice of giving substances other than breast milk to newborns before breastfeeding initiation, is linked to increased risks of diarrhea and early-life diseases.
  • Understanding the prevalence and determinants of prelacteal feeding is crucial for developing targeted public health interventions in Nigeria.

Purpose of the Study:

  • To examine the trends and identify predictors of prelacteal feeding practices among infants aged 0-6 months in Nigeria.
  • To inform evidence-based strategies for reducing prelacteal feeding and improving infant health outcomes.

Main Methods:

  • Analysis of data from 6416 infants (0-6 months) using the Nigeria Demographic and Health Survey (2003-2013).
  • Employed trend analysis and multilevel logistic regression to identify significant predictors of prelacteal feeding.

Main Results:

  • Prelacteal feeding rates fluctuated between 55% and 66% from 2003 to 2013.
  • Lower rates were observed among mothers with secondary/higher education, those delivering in health facilities, from affluent households, and in urban areas.
  • Multivariable analysis indicated higher likelihood of prelacteal feeding in mothers with no schooling, younger mothers (15-24 years), those delivering at home, or via cesarean section.

Conclusions:

  • Prelacteal feeding remains a significant public health concern in Nigeria, with notable disparities.
  • Younger mothers, those with no formal education, and home delivery are key risk factors.
  • Community health volunteer interventions are recommended to promote optimal infant feeding practices.

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