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Stable isotope composition of cocoa beans of different geographical origin

Matteo Perini1, Luana Bontempo2, Luca Ziller2

  • 1Fondazione Edmund Mach, via E. Mach, 1, 38010 San Michele all'Adige, Italy. matteo.perini@fmach.it.

Journal of Mass Spectrometry : JMS
|August 4, 2016
PubMed

Keywords:
IRMScocoa beangeographical originstable isotopetraceability

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