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Updated: Mar 16, 2026

Determination of the Gas-phase Acidities of Oligopeptides
Published on: June 24, 2013
Communication: Physical origins of ionization potential shifts in mixed carboxylic acids and water complexes
Quanli Gu1, Zhen Tang2, Peifeng Su2
1School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang, Henan 453003, China.
Abstract:
The ionization potential (IP) of the aromatic alpha hydroxy carboxylic acid, 9-hydroxy-9-fluorene carboxylic acid (9HFCA), is shifted by complexation with hydrogen bonding ligands such as water and formic acid. Generalized Kohn-Sham energy decomposition analysis decomposes the intermolecular binding energies into a frozen energy term, polarization, correlation, and/or dispersion energy terms, as well as terms of geometric relaxation and zero point energy. We observe that in each dimer the attractive polarization always increases upon ionization, enhancing binding in the cation and shifting the IP toward the red. For 9HFCA-H2O, a substantial decrease of the repulsive frozen energy in cation further shifts the IP toward red. For 9HFCA-HCOOH, the increase of the frozen energy actually occurs in the cation and shifts the IP toward blue. Consistent with the experimental measurements, our analysis provides new, non-intuitive perspectives on multiple hydrogen bonds interactions in carboxylic acids and water complexes.
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