Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in

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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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V Bonfatti1, L Degano2, A Menegoz3

  • 1Department of Comparative Biomedicine and Food Science, BCA, University of Padova, Viale dell'Università 16, 35020, Legnaro, Italy.

Journal of Dairy Science
|August 8, 2016
PubMed

Keywords:
fatty acidsinfrared spectroscopymineralsprotein composition

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