Affinity Crystallography: A New Approach to Extracting High-Affinity Enzyme Inhibitors from Natural Extracts

Adeleke H Aguda1, Vincent Lavallee1, Ping Cheng1

  • 1Department of Oral Biological and Medical Sciences, Faculty of Dentistry, ‡Department of Biochemistry and Molecular Biology, Faculty of Medicine, §Department of Chemistry and Earth, Ocean & Atmospheric Sciences, Faculty of Science, ⊥Department of Microbiology, Faculty of Science, and ∥Centre for Blood Research, University of British Columbia , Vancouver, BC Canada , V6T 1Z3.