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Updated: Mar 16, 2026

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
Published on: December 26, 2011
Glycosylation and Activities of Natural Products
Gangliang Huang1, Meijiao Lv, Jinchuan Hu
1College of Chemistry, Chongqing Normal University, Chongqing, 401331, China. huangdoctor226@163.com.
Abstract:
Natural products are widely found in nature, their number and variety are numerous, the structures are complex and diverse. These natural products have many physiological and pharmacological activities. Glycosylation can increase the diversity of structure and function of natural product, it has become the focus of drug research and development. The impacts of glycosylation of natural products to water solubility, pharmacological activities, bioavailability, or others were described in this review, which provides a reference for the development and application of glycosylated natural products.
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