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Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

Wei Zou1, Mike Sissons2, Frederick J Warren3

  • 1Joint International Research Laboratory of Agriculture and Agri-Product Safety, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, PR China; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.

Carbohydrate Polymers
|August 13, 2016
PubMed

Keywords:
Enzyme activityGPCMolecular structurePastaProteinsStarch

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