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Draft Genome Sequences of Four Thermophilic Spore Formers Isolated from a Dairy-Processing Environment
Martien P M Caspers1, Jos Boekhorst2, Anne de Jong3
1Top Institute (TI) Food and Nutrition, Wageningen, The Netherlands TNO, Microbiology and Systems Biology, Zeist, The Netherlands.
Abstract:
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products. Here, we report draft genome sequences of four thermophilic strains from a milk-processing plant or standard milk, namely, a Geobacillus thermoglucosidans isolate (TNO-09.023), Geobacillus stearothermophilus TNO-09.027, and two Anoxybacillus flavithermus isolates (TNO-09.014 and TNO-09.016).
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