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Published on: October 15, 2019
Contribution to the taxonomy of haemolytic corynebacteria
J Julák1,2, M Mára1,2, F Patočka1,2
1Laboratory of Special Medical Microbiology and Immunology, Faculty of Medicine, Charles University, 128 00, Prague 2.
Insights
This study differentiates hemolytic corynebacteria using biochemical markers. Streptococci are distinct from corynebacteria, with a unique aerobic subgroup identified.
Area of Science:
- Microbiology
- Bacterial Taxonomy
- Biochemistry
Background:
- Hemolytic corynebacteria, including human (Corynebacterium haemolyticum) and animal (Corynebacterium pyogenes bovis) strains, share characteristics with typical corynebacteria and streptococci.
- Accurate taxonomic classification is crucial for understanding bacterial relationships and pathogenesis.
Purpose of the Study:
- To assess the taxonomic relationships among human and animal hemolytic corynebacteria, typical corynebacteria, and streptococci.
- To identify distinct biochemical profiles for accurate bacterial classification.
Main Methods:
- Analysis of guanine-plus-cytosine (G+C) DNA content.
- Detection of the cytochrome system.
- Fatty acid composition analysis of free lipids.
- Identification of carboxylic acids as fermentation end products.
Main Results:
- Streptococci (group A and G) showed significant biochemical differences compared to all studied corynebacteria.
- A distinct subgroup of aerobic hemolytic corynebacteria was identified.
- This subgroup possessed a complete cytochrome system, produced propionic acid, and had a unique fatty acid profile.
Conclusions:
- Biochemical parameters effectively distinguish streptococci from corynebacteria.
- Biochemical analysis revealed a unique aerobic hemolytic corynebacteria subgroup, separate from human and animal strains.
- These findings contribute to a refined understanding of hemolytic corynebacteria taxonomy.
Abstract:
In an attempt to assess the taxonomic relationships among human (Corynebacterium haemolyticum), animal (Corynebacterium pyogenes bovis) haemolytio corynebacteria, typical corynebacteria (Corynebacterium diphteriae mitis, C. ovis, C. ulcerans) and group A and G streptococci, a number of biochemical parameters were established: the DNA content of G + C, the presence of the cytochrome system, composition of fatty acids in free lipids and production of carboxylic acids as end products of fermentation. It was found that according to the above criteria, streptococci differed significantly from the corynebacteria studied. In addition, it was possible to differentiate a subgroup of typically aerobic haemolytic corynebacteria (different from both human and animal corynebacteria), possessing a complete cytochrome system, producing propionic acid and having a different composition of fatty acids.
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