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Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly

Young Ok Jeon1, Ji-Soo Lee1, Hyeon Gyu Lee1

  • 1Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Sungdong-gu, Seoul 133-791, Republic of Korea.

Colloids and Surfaces. B, Biointerfaces
|August 13, 2016
PubMed

Keywords:
Antioxidant activityCellular uptakeChitosan nanoparticlesResveratrolSolubilityStability

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