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Anodic Oxidative Modification of Egg White for Heat Treatment

Masahito Takahashi1, Akihiro Handa2, Yusuke Yamaguchi1

  • 1Department of Applied Biological Science, Tokyo University of Agriculture and Technology , 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan.

Journal of Agricultural and Food Chemistry
|August 13, 2016
PubMed

Keywords:
anodic oxidationegg whiteelectrochemical reactiongelationprotein

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